The annual event in Gambellara will welcome winemakers from six European countries, including the Association des Vins Libres d’Alsace, with tastings, masterclasses and networking opportunities
The 21st edition of VinNatur Tasting will take place from April 11 to April 13, 2026, in Gambellara (Vicenza), Italy, bringing together 180 natural wine producers from across Europe.
Organized by the VinNatur Association, the three-day event will be hosted once again in the Margraf showroom, where winemakers from six countries — Albania, Austria, France, Germany, Slovenia and Spain — and 19 Italian regionswill present wines produced according to sustainable and natural viticulture practices.
Over the years, VinNatur Tasting has become one of the most important events for professionals, wine lovers and buyers interested in the world of natural wine and artisanal winemaking.
Alsace’s Natural Wine Producers Join VinNatur Tasting
One of the major novelties of the 2026 edition will be the participation of the Association des Vins Libres d’Alsace (AVLA), which will attend the event with a shared tasting stand.
Founded in 2019, the association currently brings together around 60 members and represents a new generation of Alsatian natural wine producers committed to environmentally responsible viticulture.
Their participation further strengthens the international dimension of the event and highlights the growing collaboration among European natural wine movements.
A Tribute to Luigi Veronelli on His Birth Centenary
VinNatur Tasting 2026 will also pay tribute to Luigi Veronelli, the legendary Italian journalist, writer and publisher widely considered a pioneer of modern wine criticism.
The event joins the celebrations marking the centenary of Veronelli’s birth, honoring his lasting influence on Italian wine culture and his advocacy for small-scale winemakers.
“Luigi Veronelli played a decisive role in redefining the meaning of viticulture in Italy,” explains Angiolino Maule, President of VinNatur.
“He did not simply write about wine — he defended winemakers and gave them a voice. We recognize in him a clear precursor of the values that today define the natural wine movement.”
Tastings, Masterclasses and Meetings with Winemakers
Since its early editions at Villa Favorita, VinNatur Tasting has grown into a key event for discovering wines produced according to natural and sustainable principles.
During the three days of the fair, visitors will be able to:
- meet winemakers directly at the tasting stands
- taste and purchase wines from participating producers
- attend three masterclasses led by international wine experts
The tasting area will be open daily from 10:00 AM to 6:00 PM.
Food Area Featuring Italian Artisan Products
The event will also feature a dedicated food area, offering a selection of products from small Italian producers.
Visitors will find:
- cured meats and cheeses
- regional specialties
- craft beers
- artisan coffee and desserts
The food section is designed to complement the wines presented at the event while showcasing Italy’s artisanal food culture.
Tasting Room and New Networking Area for Professionals
Journalists and wine professionals will have access to a dedicated tasting room, designed as a quiet space where all the wines featured at the event can be evaluated under optimal conditions.
For the 2026 edition, VinNatur will also introduce a new networking area, where producers and importers can meet, exchange ideas and develop professional collaborations.
The initiative aims to further strengthen the role of VinNatur Tasting as a hub for international wine trade and professional networking.
Tickets and Visitor Information
Tickets for VinNatur Tasting 2026 will be available on the event’s official website starting March 1, 2026.
Prices are:
- €30 for a one-day ticket
- €50 for a two-day ticket
Both options include a wine tasting glass.
All proceeds from ticket sales will support the research and educational projects of the VinNatur Association, as well as several charitable initiatives.
